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Hummus in the Afternoon<\/a><\/span> Jacqui Burge<\/span><\/a><\/p><\/h4>\n\t\t

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During my office life at lynda.com<\/a>, we were fortunate enough to have a fridge nearby. I often brought in hummus and cut up vegetables on Monday and ate them in the afternoon during the week. It helped me arrive home after work and not have that starving feeling<\/p>\n

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Baked Kale Chips<\/a><\/span> Desk Yogi Team<\/span><\/a><\/p><\/h4>\n\t\t

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Ready in 20 minutes Kale chips are a delicious, low-fat snack that is easy to make! Ingredients: 1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt Directions: Preheat an oven to 350 degrees F (175 degrees C). […]<\/p>\n

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